Crostinis Guest’s Choice (3 for 8.00 / 4 for 10.00 / 3.00 each)
Tuscan White Bean Dip…Served with Pimentón rubbed pine nuts and rosemary infused olive oil
Smoked Salmon…With a dill and chive spread, grated egg and a caper berry
Tomato Bruschetta…Served with fresh Buffalo mozzarella and a balsamic reduction
Prosciutto…Served with roasted cherry tomatoes
Serrano…Serrano ham atop Cana de Cabra and quince paste
Spicy Capicola…Spicy capicola and shaved parmesan topped with a banana pepper
White Anchovy…Imported Spanish white anchovy over an onion-raisin relish
Tomato Artichoke…Roasted cherry tomatoes and grilled artichokes
Walnut & Chevre…French Chèvre topped with chopped walnut and clover honey
Olive Tapenade…Traditional olive spread topped with assorted halved olives
Northern Bean & Chevre…French Chèvre and Northern white beans topped with olive oil and black pepper
Burrata & Apple Butter…Fresh Burrata cheese atop apple butter
Chevre & Fig Chutney…French Chèvre over fig chutney
Specialty Platters
The Brie Trio 14
Three Brie varieties served with honey clover, fresh apples, and nuts
Smoked Salmon 14
Served with a dill & chive spread, grated egg, caper berries, diced red onions and Dijon mustard
Italian Platter 16
Antipasti Plate of 3 Italian imported meats and 2 cheeses served with house marinated olives and assorted vegetables
Spanish Platter 16
Assortment of 3 imported Spanish meats and 3 cheeses served with white anchovies and marcona almonds
Meats and Cheeses
Individual choices of Meats, Fish, Cheeses & Vegetables Small Plates Southern European Trio 5
Meats: Prosciutto Parma Regiono, Hot Capicola, Sopressata, Serrano Ham, Sobrasada Chorizo, Cantimpalo 3.50/item
Fish: Smoked Salmon, Imported Spanish White Anchovie 3.50/item
Cheeses: Fresh Buffalo Mozzarella, Burrata, Cana de Cabra, Chèvre, Manchego, Cana de Cati 3.50/item
Parmigiano Reggiano, Brie (Ask Server For Daily Selection), White Cheddar, Dill Havarti
Vegetables: House Marinated Olives, Artichokes, Bruschetta Tomato 2.50/item
Spreads: Apple Butter, Fig Chutney, Quince Paste, Honey 1.00/item
Chef’s Cheese Plate: Chef’s choice of 3 cheeses 10/plate
Chef’s Meat Plate: Chef’s choice of 3 meats 10/plate
Assorted olives from France, Spain, and Italy marinated in a house brine
Stuffed Roma Tomato 6
Fresh Roma tomato filled with a roasted tomato and pancetta creamy cheese blend
Papas Asadas 3/6
Roasted fingerling potatoes served with a spicy aioli (Served Half or Full Order)
Vintage Spinach and Artichoke Dip 8
Our take on a classic dish, using a variety of imported cheeses and baked to hot, bubbly perfection
Truffle Mac & Cheese 10
Cavatappi pasta tossed with white truffle oil and covered in a creamy blend of cheeses, baked to a golden brown
Crab Cakes 12 Panini Caprese Panini 10 Dessert 20% gratuity will be added to all parties of five or more Items based on Availability. Menu Subject to change without notice. Please notify server of any food related allergies. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, especially to the elderly, young children under the age of 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
House-made pan seared Jumbo Lump Crab Cakes with a spicy remoulade and sautéed red onion and spinach
Soups and Salads
Vintage French Onion Soup 5
Homemade caramelized onion soup topped with crostini bread and melted gruyere cheese
Pumpkin Soup 5
Homemade pumpkin soup garnished with cinnamon croutons
Caprese Salad 8
Fresh tomato slices, mozzarella and basil served with drizzled olive oil and a balsamic reduction
Spinach Salad (Add Grilled Chicken for $3.00) 8
Baby Spinach tossed with a honey-dijon vinaigrette, cherry tomatoes, toasted walnuts and goat cheese
Chopped Salad (Add Grilled Chicken for $3.00) 8
Chopped Iceberg, diced tomato, black olive, Pancetta bacon and blue cheese dressing
Insalata Italiana (Add Grilled Chicken for $3.00) 8
Bibb Lettuce tossed with Basil, Sundried Tomatoes, Olives, Artichoke Hearts, Buffalo Mozzarella and a Balsamic Reduction
Served with choice of roasted potatoes or side salad
Fresh sliced tomato, mozzarella and basil with olive oil and balsamic reduction
P.L.T. 10
Crispy Prosciutto Parma Regiono, tomato slices, bibb lettuce, and a garlic aioli
Italiano Panini 10
Sopresatta salami, hot capicola, mortadella, provolone, red onion, tomato, banana peppers and Italian vinaigrette
French Dip Panini 10
Au Jus dipped roast beef, grilled onions, gruyere cheese and horseradish aioli served with side of Au Jus
Ham Panini 10
Imported Jamon de Paris, gruyere cheese, tomato and Dijon mustard
Turkey Panini 10
Natural turkey breast, tomato, dill havarti and dijonnaise
Spanish Jamon y Queso Panini 10
Thin sliced Serrano ham, manchego cheese, tomato slices, and spicy aioli
French Jamon et Fromage Panini 10
Imported Jamon de Paris, double cream brie and fig chutney
Smoked Salmon Panini 11
Smoked salmon, red onion, baby spinach and dill & chive spread
Cordon Bleu Panini 11
Grilled chicken breast, Jamon de Paris, gruyere cheese and dijonnaise
Chicken Bruschetta Panini 11
Herb marinated chicken breast topped with fresh Buffalo mozzarella and a tomato bruschetta mix
Grilled Cheese 10
Grilled Cheese with Gruyere, White Cheddar and Provolone on Brioche Pullman Bread Stuffed with Choice of:
- Pancetta Bacon (add tomato for $1)
- Apple Slices
- Tomato Slices
Pumpkin Cheesecake 6
Pumpkin infused cheesecake round with a graham cracker crust topped with crème fraiche
Pumpkin Crème Brûlée 6
Pumpkin custard with a caramelized sugar crust
Chocolate Crunch Bar 6
Wafer and praline bottom topped with silky chocolate mousse served with Chef’s Dessert Garnish
Mango Mousse Bar 6
Mango mousse, passion fruit and toasted coconut layers served with Chef’s Dessert Garnish
White Chocolate Bar 6
White chocolate almond amaretto mousse and vanilla sponge soaked in peach and amaretto syrup served with Chef’s Dessert Garnish
Chocolate Ganache Cake 8
Chocolate cake round full of warm ganache served with Chef’s Dessert Garnish
Vintage Dessert Sampler 12
A decadent sampling of our Chocolate Crunch Bar, Pumpkin Cheesecake and White Chocolate Bar