Menu
Food Menu
Crostinis Guest’s Choice (3 for 8.00 / 4 for 10.00 / 3.00 each)Tuscan White Bean Dip…Served with Pimentón rubbed pine nuts and rosemary infused olive oil
Smoked Salmon…With a dill and chive spread, grated egg and a caper berry
Tomato Bruschetta…Served with fresh Buffalo mozzarella and a balsamic reduction
Prosciutto…Served with roasted cherry tomatoes
Serrano…Serrano ham atop Cana de Cabra and quince paste
White Anchovy…Imported Spanish white anchovy over an onion-raisin relish
Tomato Artichoke…Roasted cherry tomatoes and grilled artichokes
Olive Tapenade…Traditional olive spread topped with assorted halved olives
Burrata & Apple Butter…Fresh Burrata cheese atop apple butter
Chevre & Fig Chutney…French Chèvre over fig chutney
Specialty Platters
The Brie Trio 14
Three Brie varieties served with honey clover, fresh apples, and nuts
Smoked Salmon 14
Served with a dill & chive spread, grated egg, caper berries, diced red onions and Dijon mustard
Italian Platter 16
Antipasti Plate of 3 Italian imported meats and 2 cheeses served with house marinated olives and assorted vegetables
Spanish Platter 16
Assortment of 3 imported Spanish meats and 3 cheeses served with white anchovies and marcona almonds
Meats and Cheeses
Individual choices of Meats, Fish, Cheeses & Vegetables
Meats: Prosciutto Parma Regiono, Hot Capicola, Sopressata, Serrano Ham, Sobrasada Chorizo, Cantimpalo3.50/item
Fish: Smoked Salmon, Imported Spanish White Anchovie 3.50/item
Cheeses: Fresh Buffalo Mozzarella, Burrata, Cana de Cabra, Chèvre, Manchego, Cana de Cati 3.50/item
Parmigiano Reggiano, Brie (Ask Server For Daily Selection), White Cheddar, Dill Havarti
Vegetables: House Marinated Olives, Artichokes, Bruschetta Tomato 2.50/item
Spreads: Apple Butter, Fig Chutney, Quince Paste, Honey 1.00/item
Chef’s Cheese Plate: Chef’s choice of 3 cheeses 10/plate
Chef’s Meat Plate: Chef’s choice of 3 meats 10/plate
Small Plates
Southern European Trio 5
Assorted olives from France, Spain, and Italy marinated in a house brine
Papas Asadas 3/6
Roasted fingerling potatoes served with a spicy aioli (Served Half or Full order)
Vintage Spinach and Artichoke Dip 8
Our take on a classic dish, using a variety of imported cheeses and baked to hot, bubbly perfection
Truffle Mac & Cheese 10
Cavatappi pasta tossed with white truffle oil and covered in a creamy blend of cheeses, baked to a golden brown
Crab Cakes 12
House-made pan seared Jumbo Lump Crab Cakes with a spicy remoulade and sautéed red onion and spinach
Salads
Roasted Beet Salad 7
Roasted beets and goat cheese garnished with lemon zest
Spinach Salad (Add Grilled Chicken for $3.00) 8
Baby Spinach tossed with a strawberry vinaigrette, fresh strawberries, toasted walnuts and goat cheese
Chopped Salad (Add Grilled Chicken for $3.00) 8
Chopped Iceberg, diced tomato, black olive, Pancetta bacon and blue cheese dressing
Insalata Italiana (Add Grilled Chicken for $3.00) 8
Bibb Lettuce tossed with Basil, Sundried Tomatoes, Olives, Artichoke Hearts, Buffalo Mozzarella and a Balsamic Reduction
Paninis
All paninis served on our signature fresh baked bread that is then grill-pressed
Served with choice of roasted potatoes or House side salad
Italiano Panini 10
Sopresatta salami, hot capicola, mortadella, provolone, red onion, tomato, banana peppers and Italian vinaigrette
Countryside Beef Panini 10
Roast beef, grilled onions, gruyere cheese and horseradish aioli
Spanish Jamon y Queso Panini 10
Thin sliced Serrano ham, manchego cheese, tomato slices, and spicy aioli
French Jambon et Fromage Panini 10
Thin sliced Jambon de Paris, double cream brie and fig chutney
Smoked Salmon Panini 11
Smoked salmon, red onion, baby spinach and dill & chive spread
Cordon Bleu Panini 11
Grilled chicken breast, Jambon de Paris, gruyere cheese and dijonnaise
Sandwiches
All sandwiches served on our signature fresh baked bread
Served with choice of roasted potatoes or House side salad
Fresh Veggie 9
Roasted cherry tomato, baby spinach, cucumber, red onion, dill havarti and garlic aioli
Grilled Cheese 10
Grilled Cheese with Gruyere, White Cheddar and Provolone on Brioche Pullman Bread Stuffed with Choice of:
- Pancetta Bacon (add tomato for $1)
- Apple Slices
- Tomato Slices
P.L.T. 10
Crispy Prosciutto Parma Regiono, tomato slices, bibb lettuce, and a garlic aioli
Italian Sub 10
Sopresatta salami, hot capicola, mortadella, fresh Buffalo mozzarella, red onion, tomato, banana peppers and Italian vinaigrette
City Beef 10
Roast beef, white cheddar, red onion, lettuce, tomato and a garlic aioli
Turkey 10
Smoked turkey, lettuce, tomato, banana peppers, dill havarti and dijonnaise
Italian Prosciutto e Formaggio 10
Thin sliced Prosciutto Parma Regiono, shaved Parmesan Rigianno and an oil and roasted tomato rub
Chicken Bruschetta 11
Grilled chicken breast topped with fresh Buffalo mozzarella and a tomato bruschetta mix
Dessert
Chocolate Crunch Bar 6
Wafer and praline bottom topped with silky chocolate mousse served with Chef’s Dessert Garnish
Mango Mousse Bar 6
Mango mousse, passion fruit and toasted coconut layers served with Chef’s Dessert Garnish
White Chocolate Bar 6
White chocolate almond amaretto mousse and vanilla sponge soaked in peach and amaretto syrup
served with Chef’s Dessert Garnish
Chocolate Ganache Cake 8
Chocolate cake round full of warm ganache served with Chef’s Dessert Garnish